ارزیابی ترکیبات درشت مغذی ماهیان پرورشی عرضه‌شده به بازار ماهی‌فروشان کرج

نوع مقاله : مقاله پژوهشی

نویسنده

گروه شیلات، دانشکده منابع طبیعی، دانشگاه تهران، کرج، ایران.

چکیده

ماهیان از مهمترین منابع غذایی جوامع انسانی هستند که سهم به‌سزایی در برخی از ترکیبات درشت‌مغذی و ریزمغذی مورد نیاز انسان‌ها را تأمین می­ کنند. آن‌ها از نظر وجود چنین ترکیبات ارزشمند دارای تفاوت‌هایی هستند که مقادیر آن‌ها در بین گونه­ های مختلف ماهیان متفاوت بوده و تعیین‌کننده ارزش غذایی آبزی مورد نظر می ­باشد. در مطالعه حاضر ترکیبات درشت‌مغذی (رطوبت، پروتئین، چربی و خاکستر) موجود در بخش خوراکی (عضله) شش گونه از فراوان­ترین ماهیان پرورشی موجود در بازار کلان‌شهر کرج با استفاده از روش AOAC مورد ارزیابی قرار گرفت. بدین‌منظور، ماهیان مورد نظر (کپور نقره­ای Hypophthalmichthys molitrix، کپور معمولی Cyprinus carpio، کپور علف‌خوار Ctenopharyngodon idella، کپور سرگنده Hypophthalmichthys nobilis، تیلاپیای نیلOreochromis niloticus و قزل­ آلای رنگین‌کمان Oncorhynchus mykiss) از بازار ماهی­ فروشان کرج خریداری و به آزمایشگاه منتقل شدند. نتایج نشان داد که محتوای پروتئین و خاکستر در بین گونه ­های مختلف ماهیان مورد بررسی از نظر آماری تفاوت معنی‌داری ندارد (0.05<P)، اما رطوبت و چربیِ گونه­ های مختلف ماهیان تفاوت معنی‌دار داشتند به‌طوری‌که ماهی قزل­ آلای رنگین‌کمان از نظر داشتن مقدار چربی و رطوبت به‌ترتیب دارای بیشترین و کمترین مقادیر بود (0.05≤P). براساس نتایج، علی‌رغم وجود تفاوت در مقدار ترکیبات درشت مغذی در گونه­ های مورد بررسی، ماهیان پرورشی عرضه‌شده به بازار ماهی‌فروشان کرج از ارزش غذایی مناسبی برخوردار بوده و مصرف آن‌ها توصیه می­ گردد.

کلیدواژه‌ها

عنوان مقاله [English]

Evaluation of proximate composition of farmed fish supplied to Karaj fish market

نویسنده [English]

  • Seyed Vali Hosseini
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran.
چکیده [English]

Fishes are one of the most important food sources of human societies, and they have significant contributions in providing some macronutrient and micronutrient compounds for humans. They have differences in terms of the presence of such valuable compounds, whose amounts are different among different species of fish and determine the desired aquatic nutritional value. In the present study, macronutrient compounds (moisture, protein, lipid, and ash) in the edible part (muscle) of six species of the most abundant farmed fish available in the market of Karaj metropolis were evaluated using the AOAC method. For this purpose, the experimental fishes (including Silver carp, Hypophthalmichthys molitrix; Common carp, Cyprinus carpio; Grass carp Ctenopharyngodon idella, Big head, Hypophthalmichthys nobilis; Tilapia, Oreochromis niloticus and Rainbow trout, Oncorhynchus mykiss) were purchased from Karaj fish market and taken to the laboratory. The results showed no significant differences in protein and ash content among the studied fish species (P>0.05), but there were differences in the moisture and lipid between experimental species, so in terms of lipid and moisture content, rainbow trout had the highest and lowest values, respectively (P≤0.05). Based on the results, despite the difference in the number of macronutrient compounds in the investigated species, the farmed fish offered to the Karaj fishmongers market have good nutritional value, and their consumption is recommended.

کلیدواژه‌ها [English]

  • Farmed fishes
  • Fish market
  • Karaj
  • Nutritional value
  • Proximate compounds

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مجله علوم آبزی پروری
دوره 11، شماره 1
فروردین 1402
صفحه 174-184

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