Aanyu M, Betancor M.B., Monroig O. 2018. Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia (Oreochromis niloticus). Aquaculture 488, 217-226.
Ahmadifar E., Falahatkar B., Akrami R. 2011. Effects of dietary thymol‐carvacrol on growth performance, hematological parameters, and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss. Journal of Applied Ichthyology 27(4), 1057-1060.
Alagawany M., Farag M.R., Abdelnour S.A., Elnesr S.S. 2021. A review on the beneficial effect of thymol on health and production of fish. Reviews in Aquaculture 13(1), 632-641.
Alizadeh Amoli Z., Mehdizadeh T., Tajik H., Azizkhani M. 2019. Shelf-life extension of refrigerated, vacuum-packed rainbow trout dipped in an alginate coating containing an ethanolic extract and/or the essential oil of Mentha Aquatica. Chemical Papers 73, 2541-2550.
Alsaggaf M.S., Moussa S.H., Tayel A.A. 2017. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets. International Journal of Biological Macromolecules 99: 499-505.
Amer SA., Metwally AE., Ahmed SA. 2018. The influence of dietary supplementation of cinnamaldehyde and thymol on the growth performance, immunity and antioxidant status of mono sex Nile tilapia fingerlings (Oreochromis niloticus). Egyptian Journal of Aquatic Research 1,44(3), 251-6.
Arashisar Ş., Hisar O., Kaya M., Yanik T. 2004. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorhynchus mykiss) fillets. International journal of food microbiology 97(2), 209-214.
Araujo P., Sarmiento V., Elvebø O., Heavyside R., Ødegård E., Sharma S., Hamre K. 2025. Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection. Aquaculture Nutrition 2025(1), 2393517.
Asimi O.A., Sahu N.P. 2013. Herbs/spices as feed additive in aquaculture. Scientific Journal of Pure and Applied Sciences 2(8), 284-292.
Bakhshi F., Najdegerami E.H., Eimanim A., Moghanloo K.S. 2016. Effect of biofloc technology on growth performances, body composition and reduction of economic costs in intensive culture of common carp (Cyprinus carpio) juveniles. Journal of Veterinary Research 71(2), 163-169. (In Persian)
Baltacıoğlu E., Akalın F.A., Alver A., Değer O., Karabulut E. 2008. Protein carbonyl levels in serum and gingival crevicular fluid in patients with chronic periodontitis. Archives of Oral Biology 53(8), 716-722.
Bharathi S., Antony C., Cbt R., Arumugam U., Ahilan B., Aanand S. 2019. Functional feed additives used in fish feeds. International Journal of Fisheries and Aquatic Studies 7(3), 44-52.
Bligh E. G., Dyer W.J., 1959: A rapid method of total lipid extraction and purification Canadian.
Buege J.A., Aust S.D. 1978. Microsomal lipid peroxidation. In Methods in enzymology 52, 302-310.
Chaijan M., Benjakul S., Visessanguan W., Faustman C. 2005. Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage. Food Chemistry 93(4), 607-617.
Chamanara V., Shabanpour B., Khomeiri M., Gorgin S., 2013. Shelf-life extension of fish samples by using enriched chitosan coating with thyme essential oil. Journal of Aquatic Food Product Technology 22(1): 3-10.
Egan H., Kirk R.S., Sawyer R. 1981. Pearson's chemical analysis of foods. No. Ed. 8: 591.
El-Saadony MT., Zabermawi NM., Zabermawi NM., Burollus MA., Shafi ME., Alagawany M., Yehia N., Askar AM., Alsafy SA., Noreldin AE., Khafaga AF. 2023. Nutritional aspects and health benefits of bioactive plant compounds against infectious diseases: a review. Food Reviews International 39(4), 2138-2160.
Farzollahi L., Sarvi M.K., Imani A., Azizibasir M.,2020. Single and Combined Effects of Chicory (Chicory intybus) and St John's-Wort (Hypericum perforatum) on Growth Performance and Digestive Enzymes Activity of Oncorhynchus mykiss. Journal of Plasma & Biomarkers 50(13), 29-4.
FrAnKIČ T., Voljč M., Salobir J., Rezar V. 2009. Use of herbs and spices and their extracts in animal nutrition. Acta agriculturae slovenica 94(2), 95-102.
Gaskins H.R., Collier C.T., Anderson D.B. 2002. Antibiotics as growth promotants: mode of action. Animal Biotechnology 13(1), 29-42.
Giannenas I., Triantafillou E., Stavrakakis S., Margaroni M., Mavridis S., Steiner T., Karagouni E., 2012. Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss). Aquaculture 350, 26-32.
Goulas A.E., Kontominas M.G. 2007. Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes. Food Chemistry 100(1), 287-296.
Güroy B., Güroy D., Mantoğlu S., Çelebi K., Şahin O.I., Kayalı, S., Canan B. 2019. Dietary Spirulina (Arthrospira platensis, Gomont, 1892) improved the flesh quality and shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fed fish meal or plant‐based diet. Aquaculture Research 50(9), 2519-2527.
Halliwell B., Gutteridge J.M.,2015. Free radicals in biology and medicine. Oxford University Press, USA. Fifth Edition.
Jiang W.D., Feng L., Liu Y., Jiang J., Hu K., Li S.H., Zhou X.Q. 2010. Lipid peroxidation, protein oxidant and antioxidant status of muscle, intestine and hepatopancreas for juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of myo-inositol. Food Chemistry 120(3), 692-697.
Jiang W.D., Liu Y., Jiang J., Hu K., Li S.H., Feng L., Zhou X.Q. 2013. In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes. Aquatic Toxicology 132, 100-110.
Kamireddy N., Jittinandana S., Kenney P.B., Slider S.D., Kiser R.A., Mazik P.M., Hankins J.A. 2011. Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets. Journal of Food Science 76(4), S233-S241.
Kark S., Chowdhury S., Dora K.C., Murmu P., Nath S. 2023. Influence of a traditional herb (Bergenia ciliata) from darjeeling himalayas on lipid oxidation and sensorial quality of sous-vide cooked tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology 32(3), 256-268.
Kong YD., Li M., Xia CG., Zhao J., Niu XT., Shan XF., Wang GQ. 2021. The optimum thymol requirement in diets of Channa argus: effects on growth, antioxidant capability, immune response and disease resistance. Aquaculture Nutrition 27(3), 712-22.
Laguerre M., Lecomte J., Villeneuve P. 2007. Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges. Progress in Lipid Research 46(5), 244-82.
Li X., Wu L., Duan L., Wang W., Zhao P., Wu M., Song W., Huang F. 2023. Effects of Dietary Curcumin on Growth and Flesh Quality in Juvenile Genetically Improved Farmed Tilapia (GIFT, Oreochromis niloticus). Aquaculture Research 2023(1), 6013669.
Li Z.H., Velisek J., Zlabek V., Grabic R., Machova J., Kolarova J., Li P., Randak T. 2011. Chronic toxicity of verapamil on juvenile rainbow trout (Oncorhynchus mykiss): effects on morphological indices, hematological parameters and antioxidant responses. Journal of Hazardous Materials 185(2-3), 870-880.
Mau J.L, Lin H.C, Chen C.C. 2002. Antioxidant properties of several medicinal mushrooms. Journal of Agricultural and Food Chemistry 50(21), 6072-6077.
Mishra V., Shah C., Mokashe N., Chavan R., Yadav H, Prajapati J. 2015. Probiotics as potential antioxidants: a systematic review. Journal of Agricultural and Food Chemistry 63(14), 3615-3626.
Motavaf F., Mirvaghefi A., Farahmand H., Hosseini S.V. 2021. Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes, microbial and chemical quality of raw trout fillet during refrigerator storage. Food Science & Nutrition 9(6), 3015-3025.
Naderi M., Keyvanshokooh S., Ghaedi A., Salati A.P. 2019. Interactive effects of dietary nano-selenium and vitamin E on growth, haematology, innate immune responses, antioxidant status and muscle composition of rainbow trout under high rearing density. Aquaculture Nutrition 25(5), 1156-1168.
Öz M., Dikel S., Durmuş M., Özoğul Y. 2017. Effects of black cumin oil (Nigella sativa) on sensory, chemical and microbiological properties of rainbow trout during 23 days of storage at 2±1 C. Journal of Aquatic Food Product Technology 26(6), 665-674.
Özogul Y., Özogul F. 2004. Effects of slaughtering methods on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) stored in ice and MAP. European Food Research and Technology 219, 211-216.
Özogul Y., Özogul F., Kuley E., Özkutuk A.S., Gökbulut C. and Köse S. 2006. Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage. Food chemistry 99(4), 752-758.
Pês T.S., Saccol E.M., Londero É.P., Bressan CA., Ourique G.M., Rizzetti T.M., Prestes O.D., Zanella R., Baldisserotto B., Pavanato M.A. 2018. Protective effect of quercetin against oxidative stress induced by oxytetracycline in muscle of silver catfish. Aquaculture 484, 120-125.
Peterson B.C., Bosworth B.G., Li M.H., Beltran R., Santos G.A., 2014. Assessment of a phytogenic feed additive (Digestarom PEP MGE) on growth performance, processing yield, fillet composition, and survival of channel catfish. Journal of the World Aquaculture society 45(2), 206-212.
Raeisi M., Hashemi M., Aminzare M., Ghorbani Bidkorpeh F., Ebrahimi M., Jannat B., Tepe B., Noori S.M.A. 2020. Effects of sodium alginate and chitosan coating combined with three different essential oils on microbial and chemical attributes of rainbow trout fillets. Journal of Aquatic Food Product Technology 29(3), 253-263.
Rawdkuen S., Jongjareonrak A., Phatcharat S., Benjakul S. 2010. Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage. International Journal of Food Science & Technology 45(5), 985-994.
Rezaei M., Hosseini S.F. 2008. Quality assessment of farmed rainbow trout (Oncorhynchus mykiss) during chilled storage. Journal of Food Science 73(6), H93-H96.
Ruiz-Capillas C., Moral A. 2001. Correlation between biochemical and sensory quality indices in hake stored in ice. Food Research International 34(5), 441-447.
Soleimani S., Haghighat Khajavi S., Safari R. 2025. Prolonging Shelf Life and Meat Quality of Rainbow Trout (Oncorhynchus mykiss) by Immersing in Pine Nut (Pinus gerardiana) Extract During Cold Storage. Food Science & Nutrition 13(1), e4685.
Sönmez A.Y., Bilen S., Alak G., Hisar O., Yanık T., Biswas G. 2015. Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils. Fish physiology and biochemistry 41, 165-175.
Suárez M.D., Trenzado C.E., García-Gallego M., Furné M., García-Mesa S., Domezain A., Alba I., Sanz A. 2015. Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss). Aquacultural Engineering 67, 59-66.
Suvanich V., Jahncke M.L., Marshall D.L. 2000. Changes in selected chemical quality characteristics of channel catfish frame mince during chill and frozen storage. Journal of Food Science 65(1), 24-29.
Tan X.Y., Luo Z., Zhang G.Y., Liu X.J., Jiang, M. 2010. Effect of dietary cadmium level on the growth, body composition and several hepatic enzymatic activities of juvenile yellow catfish, Pelteobagrus fulvidraco. Aquaculture Research 41(7), 1022-1029.
Viji P., Venkateshwarlu G., Ravishankar C.N., Gopal T.S. 2017. Role of plant extracts as natural additives in fish and fish products-A review. Fishery Technology 54, 145-154.
Williams G.M., Iatropoulos M.J., Whysner J., 1999. Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives. Food and Chemical Toxicology 37(9-10), 1027-1038.
Yang J.H., Lin H.C., Mau J.L. 2002. Antioxidant properties of several commercial mushrooms. Food Chemistry 77(2), 229-235.
Yang H., Li Y., Wang G., Xie J., Kaneko G., Yu E. 2023. Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports 33, 101878.
Zahedi S., Akbarzadeh A., Mehrzad J., Noori A., Harsij M. 2019. Effect of stocking density on growth performance, plasma biochemistry and muscle gene expression in rainbow trout (Oncorhynchus mykiss). Aquaculture 498, 271-278.
Zargar A., Rahimi‐Afzal Z., Soltani E., Taheri Mirghaed A., Ebrahimzadeh‐Mousavi H.A., Soltani M., Yuosefi P. 2019. Growth performance, immune response and disease resistance of rainbow trout (Oncorhynchus mykiss) fed Thymus vulgaris essential oils. Aquaculture Research 50(11), 3097-3106.
Zhang X.D., Zhu Y.F., Cai L.S., Wu T.X., 2008. Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea). Aquaculture 280(1-4), 136-139.
Zheng Z.L., Tan JY., Liu HY., Zhou XH., Xiang X., Wang KY. 2009. Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus). Aquaculture 292(3-4), 214-218.