پیغان ر.، رضایی ا.، زادپرور ن. 1393 . مطالعه تاثیر عصاره سیر خام بر میزان رشد و هیستوپاتولوژی کبد، کلیه و حباب رودهای در ماهی کپور معمولی (Cyprinus carpio L). مجله تحقیقات دامپزشکی و فرآوردههای بیولوژیک. 27(4): 76-68.
تنگستانی ر.، علیزاده دوغیکالیی ا.، ابراهیمی، ع.، زارع پ. 1390. اثر اسانس گیاه سیر بر شاخصهای هماتولوژیک فیلماهیان جوان پرورشی (Huso huso). مجله تحقیقات دامپزشکی و فرآوردههای بیولوژیک. 66(3): 215-209.
سالنامه آماری شیلات ایران. 1402. معاونت برنامهریزی و توسعه مدیریت. دفتر برنامه و بودجه سازمان شیلات ایران، 64 صفحه.
Abdel-Latif H.M.R., Abdel-Tawwab M., Khafaga A.F., Dawood M.A.O. 2020. Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings. Aquaculture 526, 431-439.
Adhikari S. 2006. Soil and water quality management in aquaculture. Handbook of Fisheries and Aquaculture, Indian Council of Agricultural Research, New Delhi. pp. 1-30.
Agarwal K.C. 1996. Therapeutic action of garlic constituents. Medicinal Research Reviews 16, 111-124.
Alagawany M., Farag M.R., Salah A.S., Mahmoud M.A. 2020. The role of oregano herb and its derivatives as immunomodulators in fish. Reviews in Aquaculture 12, 2481-2492.
Alam S., Urva-til-wusqa Z.I., Qamar M.R., Moeen Afzal G.M., Ali H.M., Hussain R. 2024. Immunostimulation and stress reduction in farmed fish fed herbal extracts. Complementary and Alternative Medicine: Botanicals/Homeopathy/Herbal Medicine, Unique Scientific Publishers, Faisalabad, Pakistan. pp: 422-430.
AlSafah A.H., Al-Faragi J.K. 2017. Influence of thyme (Thymus vulgaris) as feed additives on growth performance and antifungal activity on Saprolegnia spp. in Cyprinus carpio L. Entomology and Zoology Studies 5(6), 1598-1602.
APHA. 2012. Standard Methods for the Examination of Water and Wastewater, 22nd ed. American Public Health Association, American Water Works Association, Water Environment Federation, Washington D.C., USA.
Aprotosoaie A.C., Luca V.S., Trifan A., Miron A. 2018. Antigenotoxic potential of some dietary non-phenolic phytochemicals. Studies in Natural Products Chemistry 60, 223-297.
Ben-Azu B., Adebayo O.G., Moke E.G., Omogbiya A.I., Oritsemuelebi B., Chidebe E.O., Chukwuma C. 2023. Geraniol attenuates behavioral and neurochemical impairments by inhibitions of HPA-axis and oxido-inflammatory perturbations in mice exposed to post-traumatic stress disorder. Journal of Psychiatric Research 168, 165-175.
Brafield A.E. 1985. Laboratory studies of energy budgets. In: Tytler, P., Calow, P. (Eds.), Fish Energetics: New Perspectives. Croom Helm, London. pp: 257-282.
Brenes A., Roura E. 2010. Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology 158(1-2), 1-14.
Chen J., Wu S., Wu R., Ai H., Lu X., Wang J., Cao J. 2023. Essential oil from Artemisia argyi alleviated liver disease in zebrafish (Danio rerio) via the gut-liver axis. Fish & Shellfish Immunology 140, 108962.
Crab R., Defoirdt T., Bossier P., Verstraete W. 2012. Biofloc technology in aquaculture: Beneficial effects and future challenges. Aquaculture 356, 351-356.
Dang Y., Zhao C., Kuan K.C.S., Cao X., Wang B., Ren Y. 2024. Effects of dietary oregano essential oil-mediated intestinal microbiota and transcription on amino acid metabolism and Aeromonas salmonicida resistance in rainbow trout (Oncorhynchus mykiss). Aquaculture International 32(2), 1835-1855.
De Silva S.S., Anderson T.A. 1995. Fish Nutrition in Aquaculture. Chapman & Hall, London. 319 p.
Dosdat A., Metailler R., Tetu N., Servais F., Chartois H., Huelvan C., Desbruyeres E. 1995. Nitrogenous excretion in juvenile turbot, Scophthalmus maximus under controlled conditions. Aquaculture 26, 639-650.
Ebeling J.M., Timmons M.B., Bisogni J.J. 2006. Engineering analysis of the stoichiometry of photoautotrophic, autotrophic, and heterotrophic removal of ammonia–nitrogen in aquaculture systems. Aquaculture 257(1), 346-358.
Elliott J.M. 1976. Energy losses in the waste products of brown trout (Salmo trutta L). Animal Ecology 45, 561-580.
Engin K., Carter C.G. 2001. Ammonia and urea excretion rates of juvenile Australian short-finned eel (Anguilla australis australis) as influenced by dietary protein level. Aquaculture 199, 123-136.
FAO. 2020. The State of World Fisheries and Aquaculture 2020. Sustainability in Action. FAO, Rome.
Farahi A., Kasiri M., Sudagar M., Iraei M.S., Shahkolaei M.D. 2010. Effect of garlic (Allium sativum) on growth factors, some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss). Aquaculture, Aquarium, Conservation & Legislation 3(4), 317-323.
Farhangi M., Adineh H., Harsij M. 2022. Protective, immunologic, and histopathologic effects of garlic extract (Allium sativum) on rainbow trout (Oncorhynchus mykiss) exposed to acute toxicity with copper (Cu2+). Iranian Journal of Veterinary Science and Technology 14(4), 26-36.
Fernandes L.C.B., Costa I.M., Freire M.A.M., Lima F.O.V., Neta F.I., de Souza Lucena E.E., Guzen F.P. 2021. Essential oils in experimental models of neuropsychiatric disorders: A systematic review. Current Neuropharmacology 19(10), 1738-1759.
Firmino J.P., Vallejos-Vidal E., Balebona M.C., Ramayo-Caldas Y., Cerezo I.M., Salomón R., Gisbert E. 2021. Diet, immunity, and microbiota interactions: An integrative analysis of the intestine transcriptional response and microbiota modulation in gilthead seabream (Sparus aurata) fed an essential oils-based functional diet. Frontiers in Immunology 12, 625297.
Firmino J.P., Vallejos-Vidal E., Sarasquete C., Ortiz-Delgado J.B., Balasch J.C., Tort L., Gisbert E. 2020. Unveiling the effect of dietary essential oils supplementation in Sparus aurata gills and its efficiency against the infestation by Sparicotyle chrysophrii. Scientific Reports 10(1), 17764.
Fortes da Silva R., Martínez F.J., Villarroel M., Sanchez-Vazquez F.J. 2010. Daily feeding patterns and self-selection of dietary oil in Nile tilapia. Aquaculture Research 42(1), 1-10.
Fung T.K., Lau B.W., Ngai S.P., Tsang H.W. 2021. Therapeutic effect and mechanisms of essential oils in mood disorders: Interaction between the nervous and respiratory systems. International Journal of Molecular Sciences 22(9), 4844.
Gholamhosseini A., Hosseinzadeh S., Soltanian S. 2021. Effect of dietary supplements of Artemisia dracunculus extract on the haemato-immunological and biochemical response, and growth performance of the rainbow trout (Oncorhynchus mykiss). Aquaculture Research 52(5), 2097-2109.
Gholipour Kanani H.G., Nobahar Z., Kakoolaki S., Jafarian H. 2014. Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso. Fish Physiology and Biochemistry 40(2), 481-490.
Hajirezaee S., Khanjani M.H., Ahani S., Ghiasvand Z. 2024. Tarragon (Artemisia dracunculus) essential oil at optimized dietary levels prompted growth, immunity, and resistance to enteric red-mouth disease in the rainbow trout (Oncorhynchus mykiss). Aquaculture Research 2024(1), 3273850.
Hevroy E.M., Espe M., Waagbo R., Sandness K., Rund M., Hemer G.I. 2005. Nutrition utilization in Atlantic salmon (Salmo salar) fed increased level of fish protein hydrolysate during a period of fast growth. Aquaculture Nutrition 11, 301-313.
Huang W., Yao C., Liu Y., Xu N., Yin Z., Xu W., Ai Q. 2020. Dietary allicin improved the survival and growth of large yellow croaker (Larimichthys crocea) larvae via promoting intestinal development, alleviating inflammation and enhancing appetite. Frontiers in Physiology 11, 587674.
Huyben D., Chiasson M., Lumsden J.S., Pham P.H., Chowdhury M.A.K. 2021. Dietary microencapsulated blend of organic acids and plant essential oils affects intestinal morphology and microbiome of rainbow trout (Oncorhynchus mykiss). Microorganisms 9(10), 2063.
Jones W.B. 1997. Researching alternative medicine. Nature Medicine 3(8), 824-826.
Li M., Wei D., Huang S., Huang L., Xu F., Yu, Q., Liu M., Li P. 2022. Medicinal herbs and phytochemicals to combat pathogens in aquaculture. Aquaculture International 30, 1239-1259.
Lin Z., An S., Zhou C., Chen Y., Gao Z., Feng J., Yu W. 2025. Effects of eucalyptus essential oil on growth, immunological indicators, disease resistance, intestinal morphology and gut microbiota in Trachinotus ovatus. Microorganisms 13(3), 537.
Maggon K. 2005. Best selling human medicine 2002–2004. Drug Discovery Today 11, 739-742.
Nazerian S., Gholipour Kanani H., Jafaryan H., Soltani M., Patimar R., Esmaili Mola A. 2016. Effect of purple coneflower (Echinacea purpurea) and garlic (Allium sativum) as a supplemented dietary intake on some non-specific immune status, hematological parameters and growth performance in grower (Huso huso). Iranian Journal of Veterinary Science and Technology 8, 29-39.
Prasad S., Variyur Padhyoy K. 1993. Chemical investigation of some commonly used spices. Aryavaidyan 6(4), 262-267.
Reverter M., Bontemps N., Lecchini D., Banaigs B., Sasal P. 2014. Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives. Aquaculture 433, 50-61.
Shourbela R.M., El-Hawarry W.N., Elfadadny M.R., Dawood M.A.O. 2021. Oregano essential oil enhanced the growth performance, immunity, and antioxidative status of Nile tilapia (Oreochromis niloticus) reared under intensive systems. Aquaculture 542, 351-362.
Sivam G.P. 2013. Recent advances on the nutritional effects associated with the use of garlic as supplement. American Social Nutrition Science 131, 1106-1108.
Solorzano L. 1969. Determination of ammonia in natural waters by the phenolhypochlorite method. Limnology and Oceanography 14, 799-801.
Trejo-Ramos D.A., Rodríguez-Arana C.O., Cruz-Flores R., Hernández-Rodríguez M. 2025. Effect of oregano essential oil on growth and composition of gut prokaryote microbiota on striped bass (Morone saxatilis). Microorganisms 13(2), 264.
Zaminhan-Hassemer M., Zagolin G.B., Perazza C.A., Barbosa D.A., Menegidio F.B., Coutinho L.L., Hilsdorf A.W.S. 2022. Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota. Aquaculture 560, 738581.
Zhang R., Wang X.W., Liu L.L., Cao Y.C., Zhu H. 2020. Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio. Aquaculture 518, 235-244.