Abdel-Razek N., Awad S.M., Abdel-Tawwab M. 2019. Effect of dietary purslane (Portulaca oleracea L.) leaves powder on growth, immunostimulation, and protection of Nile tilapia, Oreochromis niloticus against Aeromonas hydrophila infection. Fish Physiology and Biochemistry 45, 1907-1917.
Adineh, H., Harsij M., Jafaryan H., Asadi M. 2020. The effects of microencapsulated garlic (Allium sativum) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout (Oncorhynchus mykiss) juveniles, Journal of Applied Animal Research 48(1), 372-378.
Aghili S.M., Firouzbakhsh F., Haghparast S., Farhadi A. 2024. Growth parameters, hematology, immunity, and relative expressions of TNF-α and IL-8 genes in rainbow trout (Oncorhynchus mykiss) fed a combination of turmeric (Curcuma langa) powder and black pepper (Piper nigrum). Aquaculture International 32, 2353-2372.
Aguiar G.A., Carneiro C.L., Campelo D.A., Rusth R.C., Maciel J.F., Baldisserotto B., Zuanon J.A., Oliveira A.V., Oliveira M.G., Freitas M.B., Furuya,W.M., Salaro A.L. 2023. Effects of dietary peppermint (Mentha piperita) essential oil on growth performance, plasma biochemistry, digestive enzyme activity, and oxidative stress responses in juvenile Nile tilapia (Oreochromis niloticus). Fishes 8(7), 374.
Ahmadifar E., Hoseinifar S.H., Adineh H., Moghadam M.S., Dawood M.A. 2020. Assessing the Impact of Purslane (L.) on growth performance, anti-oxidative, and immune activities in Grass Carp (Ctenopharyngodon idella). Annals of Animal Science 20(4), 1427-1440.
Bayir H., Yanik T. 2025. Supplementation of sea buckthorn (Hippophae rhamnoides L.) oil in the diets of freshwater rainbow trout (Oncorhynchus mykiss W.) led to enhanced growth and better meat quality. Fish Physiology and Biochemistry 51, 18.
Bruni L., Secci G., Mancini S., Faccenda F., Parisi G. 2020. A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets. Italian Journal of Animal Science 19(1), 373-382.
Caballero M., Obach A., Rosenlund G., Montero D., Gisvold M., Izquierdo M. 2002. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214(1-4): 253-271.
Das R., Mitra S., Tareq A.M., Emran T.B., Hossain M.J., Alqahtani A.M., Alghazwani Y., Dhama K., Simal-Gandara J. 2022. Medicinal plants used against hepatic disorders in Bangladesh: A comprehensive review. Journal of Ethnopharmacology 282, 114588.
Das S., Pradhan C., Singh A.K., Vineetha V., Pillai D. 2023. Dietary coriander (Coriandrum sativum L) oil improves growth, nutrient utilization, antioxidant status, tissue histomorphology and reduces omega-3 fatty acid production in Nile tilapia (Oreochromis niloticus). Animal Feed Science and Technology 305, 115774.
Fazelan Z., Vatnikov Y.A., Kulikov E.V., Plushikov V.G., Yousefi M. 2020. Effects of dietary ginger (Zingiber officinale) administration on growth performance and stress, immunological, and antioxidant responses of common carp (Cyprinus carpio) reared under high stocking density. Aquaculture 518, 734833.
Firestone D. 1998. Official methods and recommended practices of the American oil chemist's society, Physical and chemical characteristics of oils, Fats and waxes, Section I. Ed. The AOCS methods editor and the AOCS technical department. 54 p. AOCS Press, Champaign.
Folch J., Lees M., Sloane-Stanley G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biochemistry and Physiology 226(1), 497-509.
Gholian E., Hoseinifard S.M., Ghobadi S., Changizi R., Manouchehri H. 2022. Effects of turmeric (Curcuma longa) on growth parameters and expression of growth–related genes (GH and IGF) in juvenile sevruga (Acipenser stellatus). Iranian Journal of Fisheries Sciences 21(1),
Hixson S.M. Parrish C.C., Anderson D.M. 2014. Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. Lipids, 49 (1), 97-111.
Hoseini S.M., Taheri Mirghaed A., Iri Y., Hoseinifar S.H., Van Doan H., Reverter M. 2021. Effects of dietary Russian olive, Elaeagnus angustifolia, leaf extract on growth, hematological, immunological, and antioxidant parameters in common carp, Cyprinus carpio. Aquaculture 536, 736461.
Iranshahy M., Javadi B., Iranshahi M., Jahanbakhsh S.P., Mahyari S., Hassani F.V., Karimi G. 2017. A review of traditional uses, phytochemistry and pharmacology of Portulaca oleracea L. Journal of Ethnopharmacology 205(9), 158-172.
Ji R., Xiang X., Li X., Mai K., Ai Q. 2021. Effects of dietary curcumin on growth, antioxidant capacity, fatty acid composition and expression of lipid metabolism-related genes of large yellow croaker fed a high-fat diet. British Journal of Nutrition 126(3): 345-354.
Karataş T., Korkmaz F., Karataş A., Yildirim S. 2020. Effects of Rosemary (Rosmarinus officinalis) extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver histopathology of rainbow trout, Oncorhynchus mykiss. Aquaculture Nutrition 26(5), 1533-1541.
Kumar A., Sreedharan S., Kumar Kashyap A., Singh P., Ramchiary N. 2022. A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.), Heliyon 8, e08669.
Long S., Dong X., Liu H., Yan X., Tan B., Zhang S., Chi S., Yang Q., Liu H., Yang Y., Zhang, H. 2022. Effect of dietary oxidized fish oil on liver function in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus). Aquaculture Reports 22, 101000.
Magara G., Prearo M., Vercelli C., Barbero R., Micera M., Botto A., Caimi C., Caldaroni B., Bertea C.M., Mannino G., Barceló D., Renzi M., Gasco L., Re G., Dondo A., Elia A.C., Pastorino P. 2022. Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum). Antioxidants 11(2), 415.
Martinoli M., Pulcini D., Veroli M., Renzi G., Failla S., Capoccioni F. 2021. Effects of Portulaca oleracea whole diet on pigments and fatty acids profiles of juvenile red swamp crayfish (Procambarus clarkii Girard, 1852) under laboratory conditions. Aquaculture Research, 52(11), 5180-5189. https://doi.org/10.1111/are.15386
Mohamed R.A., Yousef Y.M., El-Tras W.F., Khalafallaa M.M. 2021. Dietary essential oil extract from sweet orange (Citrus sinensis) and bitter lemon (Citrus limon) peels improved Nile tilapia performance and health status. Aquaculture Research, 52(4), 1463-1479. https://doi.org/10.1111/are.15000
Mostafavi Z.S., Shekarabi S.P.H., Mehrgan M.S., Islami H.R. 2022. Amelioration of growth performance, physio-metabolic responses, and antioxidant defense system in rainbow trout, Oncorhynchus mykiss, using dietary dandelion, Taraxacum officinale, flower extract. Aquaculture 546, 737296.
Ozturk M., Altay V., Güvensen A. 2021. Portulaca oleracea: A Vegetable from Saline Habitats. In: Grigore, M. N. (ed.) Handbook of Halophytes. Springer, Cham. pp: 2319 -2332.
Ramesh D., Souissi S. 2018. Antibiotic resistance and virulence traits of bacterial pathogens from infected freshwater fish, Labeo rohita. Microbial Pathogenesis 116, 113-119.
Salem M.O.A., Taştan Y., Bilen S., Terzi E., Sönmez A.Y. 2022. Effects of white mustard (Sinapis alba) oil on growth performance, immune response, blood parameters, digestive and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology 131, 283-299.
Shikov A.N., Mikhailovskaya I.Y., Narkevich I.A., Flisyuk E.V., Pozharitskaya O.N. 2021. Methods of extraction of medicinal plants. Evidence-Based Validation of Herbal Medicine (2nd ed.), pp: 771-796. https://doi.org/10.1016/B978-0-323-85542-6.00029-9
Skonberg D.I., Rasco B.A., Dong F.M. 1994. Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet. The Journal of Nutrition 124(9), 1628-1638.
Tadese D.A., Song C., Sun C., Liu B., Liu B., Zhou Q., Xu P., Ge X., Liu M., Xu X., Tamiru M., Zhou Z., Lakew A., Kevin N.T. 2022. The role of currently used medicinal plants in aquaculture and their action mechanisms: A review. Reviews in Aquaculture 14(2), 816-847.
Wang Q., Pan Y., Huang J., Li Y., Wu S., Zhao L., Sun,T., Kang Y., Liu Z. 2024. Dietary supplementation of Chinese herbal medicines enhances the immune response and resistance of rainbow trout (Oncorhynchus mykiss) to infectious hematopoietic necrosis virus. Frontiers in Veterinary Science, 11, 1341920.
Wenger C., Kaplan A., Rubaltelli F., Hammerman C. 1984. 1984. Alkaline phosphatase. Kaplan A et al. Clin Chem the C.V. Mosby Co. St Louis. Toronto. Princeton; 1094-1098.
Yao L. 2021. Effects of dietary aqueous extract from eucommia ulmoides oliver on growth, muscle composition, amino acid composition and fatty acid composition of rainbow trout (Oncorhynchus mykiss). Pakistan Journal of Zoology 53(2), 603-611.
York M. 2016. Clinical Pathology. A Comprehensive Guide to Toxicology in Nonclinical Drug Development (2nd Ed.), pp: 325-374.
Zhelyazkov G., Stoev T.S. 2022. Proximate and fatty acid composition of meat from rainbow trout (Oncorhynchus mykiss W.) after dietary supplementation with black pepper (Piper nigrum L.) extract. Food Science and Applied Biotechnology 5(2), 232-239.
Zhelyazkov G., Stoev T.S. 2024. Dietary savory extract (Satureja hortensis) supplementation of rainbow trouts - influence on productive traits, blood biochemistry and fish meat quality. Trakia Journal of Sciences 22(3), 193-201.
Zhelyazkov G., Stoev T.S. 2024. Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat. Agricultural Science and Technology 16(2), 96-103.
