مجله علوم آبزی پروری

مجله علوم آبزی پروری

نانوفناوری؛ رویکردی نوین و کاربردی در آبزی‌پروری و فرآوری محصولات شیلاتی

نویسندگان
گروه شیلات، دانشکده منابع طبیعی، دانشگاه گیلان، صومعه‌سرا، گیلان، ایران.
چکیده
با توجه به شناخت روزافزون نقش حیاتی آبزیان در تولید محصولات با ارزش­ افزوده­ بالا و ارتقای سلامت انسان، صنایع شیلاتی و آبزی­ پروری جایگاه قابل توجهی را در جهان به­ دست آورده ­اند. با وجود این، این صنایع با چالش‌های متعددی مانند آلودگی آب، شیوع بیماری‌، رشد کند آبزیان، استحکام و کیفیت پایین خوراک و بسیاری مسائل دیگر مواجه هستند. از طرف دیگر، محصولات شیلاتی به‌سبب وجود ترکیباتی مانند اسیدهای چرب چند غیر­اشباع و پروتئین­ ها، فسادپذیری بالایی دارند؛ بنابراین دستیابی به روش­ های نوین نگهداری برای آن­ها اهمیت ویژه ­ای دارد. بر این اساس، نانوفناوری می­ تواند به‌عنوان یک تکنولوژی پیشرو با قابلیت ­های چندوجهی جهت رسیدگی به این چالش ­ها مفید باشد.هدف از این تحقیق، بررسی کاربردهای اساسی نانوفناوری به‌عنوان ابزاری نوآورانه در بخش‌های مختلف آبزی­ پروری و فرآوری محصولات شیلاتی است.یافته‌های این مطالعه نشان می‌دهد که نانوفناوری می‌تواند در تشخیص و مدیریت بیماری‌های آبزیان، دارورسانی کارآمد و تولید واکسن، افزایش رشد ماهی، افزایش برداشت و بازده­ی صید، مهندسی آبزی­پروری، کنترل رسوبات زیستی و مدیریت استخرها، تصفیه آب و مدیریت محیط­های آبی مورد استفاده قرار گیرد.در حوزه­ ­ فرآوری محصولات شیلاتی، نانوساختارهایی مانند نانولوله‌ها، نانوکامپوزیت‌ها، نانوامولسیون‌ها و نانولیپوزوم‌ها کاربردهای متنوعی را در ان­کپسوله‌سازی و رهایش کنترل‌شده در محصولات غذایی، بهبود فراهمی زیستی و پایداری، حفظ ارزش غذایی و افزایش زمان ماندگاری محصولات شیلاتی ارائه می­ دهند. همچنین،نانوحسگرهای زیستی، نانوبرچسب‌گذاری و نانوکدگذاری، نقش ­های تعیین‌کننده ­ای در تضمین تازگی و کیفیت محصولات شیلاتی دارند.آن­ها تشخیص مواد تقلبی، مواد سمی و حساسیت­ زا، شناسایی و ردیابی محصول، تجزیه و تحلیل خطر را تسهیل کرده، و مدیریت زنجیره تأمین را افزایش می ­دهند. با این حال، شایان ذکر است که استفاده­  غیراصولی و بیش از حد از نانومواد، همراه با رهاسازی کنترل نشده آن­ها در محیط، می­تواند خطراتی را برای سلامتی آبزیان و انسان­ها ایجاد کند.از این ­رو، رویکرد دقیق‌تر و اصولی‌تر به مدیریت نانومواد در این زمینه ضروری است.
کلیدواژه‌ها

عنوان مقاله English

Nanotechnology; A novel and practical approach in aquaculture and seafood products processing

نویسندگان English

Alireza Rabiepour
Haniyeh Rostamzad
Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Guilan, Iran.
چکیده English

Given the increasing recognition of the vital role of aquatics in producing high-value-added products and enhancing human health, fisheries and aquaculture industries have secured a significant position in the world. Nevertheless, these industries confront numerous challenges such as water pollution, disease outbreaks, slow growth of aquatics, low quality and strength of feed, and many other issues. On the other hand, seafood products are highly perishable due to the presence of compounds such as polyunsaturated fatty acids and proteins; therefore, obtaining new maintenance methods is of particular importance for them. Based on this, nanotechnology can be useful as a cutting-edge technology with multifaceted capabilities to address these challenges. The objective of this research is to investigate the pivotal applications of nanotechnology as an innovative tool across various sectors of aquaculture and seafood products processing. The findings of this study indicate that nanotechnology can be employed in diagnosis and management of aquatics diseases, efficient drug delivery and vaccine production, enhancement of fish growth, augmentation of fishing yield and harvest, aquaculture engineering, biological sediments control and ponds management, water purification and management of aquatic environments. In the realm of seafood products processing, nanostructures such as nanotubes, nanocomposites, nanoemulsions, and nanoliposomes offer diverse applications in encapsulation and controlled release in food products, improving bioavailability and stability, preserving nutritional value, and extending the shelf life of seafood products. Additionally, nano-biosensors, nano-labeling, and nano-coding technologies play crucial roles in ensuring the freshness and quality of seafood products. They facilitate the detection of counterfeit substances, toxins, and allergens, product identification and tracking, risk analysis, and enhanced supply chain management. However, it's worth noting that the unprincipled and excessive use of nanomaterials, along with their uncontrolled release into the environment, can pose health risks to aquatics and humans. Hence, a more accurate and principled approach to nanomaterial management is imperative in this domain.

کلیدواژه‌ها English

Aquaculture
Nanotechnology
Seafood products processing
Nanoparticles
Sustainable development
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