Aquaculture Sciences

Volume & Issue: Volume 7, Issue 3 - Serial Number 2, May 2020, Pages 1-100

Number of Articles: 11

The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet

Pages 132-140

Seyyedeh Maryam Daneshvar, Alireza Alishahi, Seyed Mahdi Ojagh, Hojaj Mirsadeghi

The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio)

Pages 141-151

Fatemeh Zahra Karimtabar, Hojatollah Jafaryan, Hossein Adineh

omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility

Pages 152-164

Abdolali Rahdari, Ahmad Gharaei, Reza Fadaei, Mortaza Jahantab, Abbas Alizadeh

Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood

Pages 165-173

Ali Beygi Kaleshtari, Seyed Vali Hosseini, Mehrdad Farhangi, Gholamreza Rafiee

Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss)

Pages 174-188

Mohsen Ali, siyavash Soltanian, Ali Taheri Mirghaed, Mostafa akhlaghi, Hossein Hosseinifar, Atefeh Esmaeilnejad

Cultivation possibility of Spirulina platensis algae in Persian Gulf water

Pages 189-194

Mohammad Hasan Mortazavi, Mahdi Ganjkhanlou, Abolfazl Zali, Mohammad Ali Nematallahi

Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer)

Pages 195-206

Anahita Farhoudi, Iman Sourinejad, Mahmoud Nafisi Bahabadi, Mir Masoud Sajadi, Alireza Salarzadeh

Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters

Pages 207-217

Mehran Yasemi, Behrooz Mohammadzadeh, Mehdi Nikoo, Alireza Nazari Bajgan, Soheil Alinezhad, Seyed Soheil Ghaemmaghami, Mohammad Reza Touraji

Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO

Pages 218-227

Aliakbar Hedayati, Sanaz Alieh, Farahnaz Kakavand, Atefeh Iri, Rouhollah Sheikh Veisi, Hassan Sahraei, Fatemeh Mahmoudi

The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent

Pages 228-236

Sarah Kabir, Kamran Rezaei Tavabe, Amirreza Abed Elmdoust, Reza Haji seyyed mohamamd shirazi, maryam Yavar

Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix)

Pages 237-252

Sahar Ghaffari, Seyed Vali Hosseini, Mehrdad Farhangi, Mojtaba Boreiri

Journal Archive

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Issue 3

Issue 2

Issue 1

Volume 6 (2018)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2013)

Volume 1 (2012)