Aquaculture Sciences - Articles List

Volume & Issue: Volume 7, Issue 3 - Serial Number 2, May 2020, Pages 1-100

The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet

Pages 132-140

Seyyedeh Maryam Daneshvar; Alireza Alishahi; Seyed Mahdi Ojagh; Hojaj Mirsadeghi

The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio)

Pages 141-151

Fatemeh Zahra Karimtabar; Hojatollah Jafaryan; Hossein Adineh

omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility

Pages 152-164

Abdolali Rahdari; Ahmad Gharaei; Reza Fadaei; Mortaza Jahantab; Abbas Alizadeh

Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood

Pages 165-173

Ali Beygi Kaleshtari; Seyed Vali Hosseini; Mehrdad Farhangi; Gholamreza Rafiee

Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss)

Pages 174-188

Mohsen Ali; siyavash Soltanian; Ali Taheri Mirghaed; Mostafa akhlaghi; Hossein Hosseinifar; Atefeh Esmaeilnejad

Cultivation possibility of Spirulina platensis algae in Persian Gulf water

Pages 189-194

Mohammad Hasan Mortazavi; Mahdi Ganjkhanlou; Abolfazl Zali; Mohammad Ali Nematallahi

Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer)

Pages 195-206

Anahita Farhoudi; Iman Sourinejad; Mahmoud Nafisi Bahabadi; Mir Masoud Sajadi; Alireza Salarzadeh

Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters

Pages 207-217

Mehran Yasemi; Behrooz Mohammadzadeh; Mehdi Nikoo; Alireza Nazari Bajgan; Soheil Alinezhad; Seyed Soheil Ghaemmaghami; Mohammad Reza Touraji

Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO

Pages 218-227

Aliakbar Hedayati; Sanaz Alieh; Farahnaz Kakavand; Atefeh Iri; Rouhollah Sheikh Veisi; Hassan Sahraei; Fatemeh Mahmoudi

The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent

Pages 228-236

Sarah Kabir; Kamran Rezaei Tavabe; Amirreza Abed Elmdoust; Reza Haji seyyed mohamamd shirazi; maryam Yavar

Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix)

Pages 237-252

Sahar Ghaffari; Seyed Vali Hosseini; Mehrdad Farhangi; Mojtaba Boreiri

Journal Archive

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Issue 3

Issue 2

Issue 1

Volume 6 (2018)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2013)

Volume 1 (2012)