Evaluation of proximate composition of farmed fish supplied to Karaj fish market

Document Type : Original Article

Author

Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran.

Abstract

Fishes are one of the most important food sources of human societies, and they have significant contributions in providing some macronutrient and micronutrient compounds for humans. They have differences in terms of the presence of such valuable compounds, whose amounts are different among different species of fish and determine the desired aquatic nutritional value. In the present study, macronutrient compounds (moisture, protein, lipid, and ash) in the edible part (muscle) of six species of the most abundant farmed fish available in the market of Karaj metropolis were evaluated using the AOAC method. For this purpose, the experimental fishes (including Silver carp, Hypophthalmichthys molitrix; Common carp, Cyprinus carpio; Grass carp Ctenopharyngodon idella, Big head, Hypophthalmichthys nobilis; Tilapia, Oreochromis niloticus and Rainbow trout, Oncorhynchus mykiss) were purchased from Karaj fish market and taken to the laboratory. The results showed no significant differences in protein and ash content among the studied fish species (P>0.05), but there were differences in the moisture and lipid between experimental species, so in terms of lipid and moisture content, rainbow trout had the highest and lowest values, respectively (P≤0.05). Based on the results, despite the difference in the number of macronutrient compounds in the investigated species, the farmed fish offered to the Karaj fishmongers market have good nutritional value, and their consumption is recommended.

Keywords

References

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Aquaculture Sciences
Volume 11, Issue 1
March 2023
Pages 174-184

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