Quality management of different fish meal factories in Iran

Document Type : Original Article

Authors

1 Department of Fisheries, School of Natural Resources, Islamic Azad University, Joybar, Iran.

2 School of Natural Resources, of Tajan Nonprofit Institute, Ghaemshahr, Iran.

3 Department of Agricultural Extension, School of Agriculture, Bu Ali Ali Sina University, Hamedan, Iran.

Abstract

Fish meal due to its protein richness is main source of food for animal husbandry and fish farming. Since our country has several fish meal factories in different coastal and non-coastal areas with specific management methods, therefore the present study aims to evaluate the quality of the product and their management methods in 17 fishmeal processing and production companies from 9 selected provinces consisting of 190 people (personnel, senior staff and management) usinf analytical-survey method. The results showed that the management capacity of fish meal factories in the country based on the opinions of employees is below the average and does not have proper conditions. However, the level of eight management skills varies in various province factories. The factories in the provinces of Guilan, Tehran, Sistan and Baluchestan and Isfahan have managers with high decision-making power. Taking into account the evaluation criteria of managers, the results showed that the factories of Hormozgan Province have the most suitable condition and Alborz Province had the weakest quality. The results of TVN survey showed that the provinces have a significant difference and the strongest are those factories of Semnan and Sistan and Baluchestan provinces and the weakest are those of Khuzestan and Guilan provinces.

Keywords

Aquaculture Sciences
Volume 9, Issue 1 - Serial Number 1
September 2021
Pages 164-171

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