Author = Haniyeh Rostamzad
Number of Articles: 2
Nanotechnology; A novel and practical approach in aquaculture and seafood products processing

Articles in Press, Accepted Manuscript, Available Online from 13 May 2024

Alireza Rabiepour; Haniyeh Rostamzad

Production and evaluation of microcapsules containing omega-3 to enrich tomato sauce

Volume 10, Issue 2, October 2022, Pages 134-148

Haniyeh Rostamzad; Aria Babakhani; Zeinab Fakouri; Mohadese Esmaeilzadeh

Aquaculture Sciences

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