Aquaculture Sciences

Aquaculture Sciences

Effect of diet containing Otostegia persica powder on the quality of Cyprinus carpio fillet during refrigerated storage

Document Type : Original Article

Authors
Ahmad Rakhshani 1
Ebrahim Alizadeh Doughikollaee 1
Ehsan Ahmadifar 1
Mohsen Shahriari Moghadam 2
1 Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol, Iran.
2 Department of Environmental Sciences, Faculty of Natural Resources, University of Zabol, Zabol, Iran.
Abstract
The aim of this study was to investigate the effect of diet containing Otostegia persica powder on the quality of common carp fillet during refrigerated storage (4˚C). For this purpose, fish with an average weight of 28.32±12 g were distributed in aquariums with a density of 15 fish and were fed with a diet containing zero, 0.5, 1, and 1.5 percent of Otostegia persica powder for 45 days. At the end of the experimental period, fishes were caught, then fillets and chemical (peroxide value (PV), thiobarbituric acid (TBA) and total volatile basic nitrogen (TVB-N)) and microbial parameters (total viable count (TVC) and psychrophilic bacteria count (PTC)) on days 0, 3, 6, 9 and 12 were measured during refrigerated storage. The results showed that the amount of peroxide value (PV), thiobarbituric acid (TBA) and total volatile basic nitrogen (TVB-N) did not significantly difference in all treatments (P>0.05). The microbial load (TVC, PTC) of treatments increased during refrigerated storage, but no significant difference was observed between the control and the treatments containing Otostegia persica powder. According to the results of this research, it can be concluded that the diet containing Otostegia persica powder has no effect on the quality of common carp fillet during refrigerated storage. Therefore, the shelf life of all treatments is the same and 9 days during refrigerated storage.
Keywords
Otostegia persica
Cyprinus carpio
Fillet quality
Shelflife
Subjects
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Aquaculture Sciences
Volume 13, Issue 2
October 2025
Pages 125-134