Functional and health properties of bioactive compounds from aquatics

Document Type : Original Article

Authors

Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Guilan, Iran.

Abstract

Searching, identifying, and ultimately using important and valuable bioactive compounds is one of the main goals for the principled management and sustainable development of the fisheries industry. Nowadays, fisheries and aquaculture have a very special role in the economy and providing sustainable healthy dietaries and the development of new drugs to establishment human health and aquatics are a rich source of proteins, essential amino acids, fatty acids (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids (omega-3 and omega-6)), carbohydrates, vitamins and minerals. On the other hand, in today's world, a large amount of the by-catch of fisheries or aquatics processing industries is thrown away and causes many environmental problems. Considering the nutritional value and the presence of bioactive compounds in by-products from aquatics, these organisms can be used as a rich source of these compounds. The results of this study showed that bioactive compounds extracted from aquatics, play an important role in dietary, increasing health, and prevention and treatment of various diseases in humans. These compounds contain valuable resources such as peptides and protein hydrolysates, polyunsaturated fatty acids, collagen and gelatin, polysaccharides, chitin and chitosan, glycosaminoglycans, carotenoids, phenolic compounds, rare elements and other natural compounds with antioxidant, antimicrobial, antiviral, anticancer, anti-inflammatory, antidiabetic, anticoagulant, antihypertensive, antiaging, heart protective, neuroprotective and immune-modulating potentials. According to this, they have found many applications in the nutrient-pharmaceutical (nutraceutical), medical, agriculture, biotechnology, cosmetic industries, and other industries due to their specific functional potential. The purpose of this study is to review the importance of functional and health-giving properties of bioactive compounds extracted from aquatics.

Keywords


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