p. 132−140
2322-5351
Vol.7/No.2
p. 141−151
2322-5351
Vol.7/No.2
p. 152−164
2322-5351
Vol.7/No.2
p. 165−173
2322-5351
Vol.7/No.2
p. 174−188
2322-5351
Vol.7/No.2
p. 189−194
2322-5351
Vol.7/No.2
0.05), except for the fish fed with the 3% inclusion diet that exhibited significantly higher lipid level compared to the others (P<0.05). The results of the apparent digestibility of protein, fat and dry matter did not show significant differences (P>0.05), although these values were slightly improved in 6% inclusion treatment. The pepsin activity was decreased by about 1.46-fold and 1.26-fold in fish fed with the 9% diet when compared with those fed with the 3 and 6%, respectively (P<0.05). Activities of amylase and lipase were significantly lower in 9% treatment compared to 3 and 6% treatments (P<0.05). Present findings show the potential of G. pygmaea powder as a dietary supplement up to 6% inclusion in the diet to improve growth performance, carcass proximate composition, apparent digestibility and most of the digestive enzymes activities of the carnivorous Asian sea bass.]]>
p. 195−206
2322-5351
Vol.7/No.2
p. 207−217
2322-5351
Vol.7/No.2
p. 218−227
2322-5351
Vol.7/No.2
p. 228−236
2322-5351
Vol.7/No.2
<0.05). The results showed that essential amino acids especially lysine and methionine as well as fatty acids (especially EPA and DHA) in treatment D increased compared to the control and there was a significant difference (p < /em><0.05). With increasing the share of SCPC, the amount of nutrient indicators tested increased significantly and the data were significant. Treatment D with high levels of these nutrients is recommended for enriching bread and other products such as pasta, biscuits, etc.]]>
p. 237−252
2322-5351
Vol.7/No.2